Chef De Partie

Empresa que publica el curso

Fecha del curso: 05-01-2014
Nombre de la empresa: CLARIDGE’S LUXURY HOTEL
Número de trabajadores: 4
Sede central en: Madrid
Descripción de la empresa:

Información del curso

Tipo de curso :Curso en el extranjero
Categoría o temática:Hostelería - Turismo
Modalidad:A distáncia
Nivel de dificultad:Básico


Detalles y requisitos del curso

Titulación académica:Diploma

Objetivos:The Claridge's Hotel London is currently recruiting new staffs as our aggressive expansion plans provide opportunities at all levels and positions, supported by extensive training programmes and continuous development to prepare our employees for new opportunities. Listed below is the current available position.


Programa:Food and Beverage Team Member

Job Description:

To ensure safe food handling practices.
Correct cash handling to ensure till floats balance.
Provided fantastic customer service at all times.
Maintain full stock levels and exciting displays in all stores/locations.
Assisting with presentation and cleaning as required.
Operation of a variety of kitchen equipment including fryers,
broilers, choppers & slicers.
Use of cleaning equipment and basic daily maintenance to keep
equipment in a fully operational state.

We will provide you with the training and development that will support your future aspirations. When we invest in a property, we not only invest in bricks and mortar, we invest in the team which has the responsibility of bringing this hotel to life and making it a success.

Yours Faithfully,
Kevin Wann
Human Resources Department
Claridge's Hotel

Requisitos:Monthly Salary: ranges from £2,300 - £8,000 depending on level of experience.
Preferred Language of Resume/Application: English/Entry Level.



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